We don't mean to overstate our case, but some might say that food is literally crucial to human survival. That's why, over time, we've learned to stop eating random berries in the forest and pay attention to what exactly we're putting into our food holes. But while we assume that our restaurants, grocery stores, and farmers are being honest about what they're selling, the horrific truth is that what they're truly feeding us are lies. Damn lies.
And sometimes mold.
Wineries Are Spiking Wines With Wood Chips And Grape Juice
Good wine, the kind that doesn't come in boxes with a mascot on it, can get expensive. It's made from the finest of grapes, and is then left to ferment in caskets made of rich oak. That's why wines with a deep color and a slightly wooden taste are a surefire sign of quality. Except that wineries have found a much more efficient way of giving their wine its oaken flavor: They simply put wood in the wine.
Turns out that those barrels you saw on the tour of your local winery may have only been for show. Wooden barrels are now being replaced with steel vats, but to keep the wine's expensive oaken taste, it gets mixed with "barrel alternatives." That's a fancy term for wood staves, chips, and even shavings thrown into a vat along with the wine. Why? Because using shavings shaves a dollar off the price of a bottle (on their end, of course, not ours), up until all those splinter-related lawsuits presumably start pouring in.
But that's not the only way wineries are cutting corners. A lot of wine is made using something called "Mega Purple," which sounds like the main villain in a coloring-themed manga. It's a grape concentrate, or slurry, which big wine labels add to underwhelming red wine to intensify the flavor and color and sometimes even to mask spoilage. It's estimated that over 25 million bottles get spiked with Mega Purple on a yearly basis. Many wineries rely so heavily on it that they have their own reverse-osmosis machines which let them make their own concentrates by extracting the alcohol from their shitty wines to pump up slightly less shitty wine. Yummy.