The mad scientists who presumably invented Whipped Lightning to finance their bouts with Batman certainly don't.
In case you can't make it out and feel like punching something, that label reads "hazelnut espresso whipahol."
Whipped Lightning is flavored whipped cream that's 36.5 proof. As in, it's got alcohol in it. Now, your gut reaction might be to jump up and scream: "I can't tell if Whipped Lightning is a new kind of alcohol or the title for a new Steven Seagal movie where this time he has a whip, but, either way, HOLY SHIT, I AM ON BOARD!" It's all right -- that's what I did at first, too. But when you sit back and really think about the concept, you may spot some itty bitty cracks in its facade.
It's true that the idea of a whipped cream that can get you shitfaced is, on paper, a wonderful one. But have you ever tasted anything dairy-based that has alcohol in it? There are two ways that can go, and unless you're following a pre-existing recipe, there's a fair chance that your ouzo-yogurt experiment will wind up a curdled blob that you insist on naming the Royal Flush, despite the fact that it looks like hobo underpants and tastes like hobo feet.
This is the one that alcoholic eggnog for Christmas comes from.