Our food is full of tasty facts. Some of these facts are well-known, while others may be new to you. But all of them are worth devouring. Delicious facts like…

You only know the soufflé because coal ovens went out of use in the 19th century. New ovens were heated by air drafts, which made it possible to create a dessert that can puff up -- so those started popping up all over Paris. NOW YOU KNOW CRACKED.COM



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