Next, cram barnyard animal skulls full of bark, then "bury them in a damp place."
"We started out with human skulls, but we eventually ran out of hitchhikers."
Why in the possible hell are they doing this?
Well, early last century, an Austrian philosopher and "esotericist" named Rudolf Steiner founded an occult spiritual movement known as anthroposophy. Steiner himself described this belief system as "a path of knowledge, to guide the Spiritual in the human being to the Spiritual in the universe." Basically, it's a hodgepodge of New Age jibber-jabber and astrology. For some reason, in 1924 a group of farmers invited Steiner to deliver a series of lectures on how his theories could be applied to agriculture, despite his having absolutely no expertise in the area. Steiner's ideas were a hit, and biodynamic agriculture was born.
In recent years, Steiner's methods have become especially popular among vintners, and we're not just talking about a few tie-dyed Napa Valley beard enthusiasts. Biodynamic viticulture has become all the rage among some of the world's leading wine producers, and there are even some supermarkets that organize their schedule around Steiner's calendar. Trade and industry groups hold exclusively biodynamic wine tasting events, and more than 10 percent of France's vineyards are now using this supernatural system. Most supporters will tell you that the proof is in the results, and that biodynamically grown wine just tastes better.
"Hmmm, a subtle bouquet, with undertones of mouse ghosts."