To find the perfect toasted bread, researchers painstakingly toasted more than 2,000 pieces of sliced bread in what must have been the most blatant abuse of grant money since the Hooters and Lube Squirt Gun Experiment. They found that there are certain specific conditions that the best toast in the world must meet. The bread must be exactly 0.55 inches thick. It must be toasted in a 900-watt toaster that is maintained at a steady heat of 309.2 degrees Fahrenheit for exactly three minutes and 36 seconds. Finally, the King of All Toast must be gently moved to a plate that is warmed to 113 degrees Fahrenheit for optimal condensation and slathered with 0.44 grams of butter per square inch.
Well there you go, time to meet the Godhead of all Toastkind and -- aw, shit, all you have is rye? Damn. Well, that's clearly inedible. How about that perfect pancake formula? The problem with pancakes is not the recipe -- anyone can mix up a half-decent batter. The hard part is the flipping. Good thing, then, that scientists have figured out the perfect way to do it. Here's how:
"Dad, you have to stop chanting that formula every time I try to help out with breakfast."
Oh, right. Obviously. We can clearly see that "L" indicates the hand's distance from the inner edge of the pancake, "H" is the height of the flip and "D" is the diameter of the pancake. Still, we can't help but feel that the vast majority of humanity isn't ready to wrestle with equations before their morning coffee, especially when attempting to flip a flat lump of scalding batter.