Your Food Will Come from a Printer
Imagine future you trudging through a long day of work where your superiors have been giving you seven kinds of hell and your "urgent" pile just keeps getting higher.
"Oh good, I caught you before you left for vacation. I need this gigantic project done. See ya!"
When you finally hit home, chances are you're hungry as hell. Sadly, chances are also that you just don't have the energy left to walk up to the kitchen, or even pick up the phone for a pizza.
That leaves you with two options: Either you give up and let your stomach digest your lower intestines in desperation ... or you reach out to your computer, fire up your trusty old FoodMaker 3000 program and print your dinner.
"PC Load Ground Beef -- what the fuck does that mean?"
The Cornucopia is MIT's proof that there is some goodness in this world after all. It's basically a 3-D food printer that, shockingly, prints food.
The premise is simple and very similar to your trusty inkjet printer. Instead of ink cartridges, the machine uses special food canisters filled with different raw ingredients. Then, you punch in the sort of food you want the printer to make from them, and it squirts them into desired layers and either cooks or cools the end result to perfection. The process is fully customizable: You can stuff the canisters with virtually any combination of ingredients you want and mix them in any way you like, down to customizing the temperature, calorie count and carbohydrate content. With preprogrammed recipes, the machine can fix you, say, lasagna for dinner and an ice cream cake for dessert. In mere minutes. With no more effort on your part than a push of the button.