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Food is big business, so restaurants put a ridiculous amount of effort into maximizing their dining experience. Everything you see, smell, touch, and taste has been carefully designed and styled to keep you coming back.

For example ...

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Customers consume more calories in dimly lit restaurants. A 2017 study determined lighting plays a role in how people order meals. Customers tend to m

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GRICY Charging customers more at a buffet tricks them into thinking the food is better. In a 2014 study, researchers asked 139 diners to rate food at

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The color gold influences customers to leave larger tips. FLLAIRS 75 20 Dulinp Se CRDUNT 6. Py Outet DUcK TACB.376 Bro uCh: atal eru ugu N Thank A ser

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Bars provide complimentary salty snacks because it makes beer easier to drink. CRAun Beer's bitter taste, a byproduct of hops, can be tamed by salt. S
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