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If there's one thing we've learned from culinary reality shows, it's that cooking is surprisingly complicated. And there are about 8,000 different sauces, all of which you're picturing wrong. So we asked our readers to help us feel less ignorant the next time we're perusing a menu and trying to figure out what in the heck to order.

Here's what they came up with:

Entry by Andrea Meno

You were just served a plate of grilled shrimp. How do you eat one? 1. Twist off the head, then suck out what's inside it. 2. Use your fingers to peel

What is a grit, anyways? noun grit Grits are made grit of grit of sand) (as GRAVEL abrasives) from coarsely Definition SAND, aranule many sharp (as 1

CRACKED Broccoli Rabe is pronounced Broccoli Rob but has no relation to the vegetable! In fact, it's more closely related to the turnip

Entry by Scott Laffey

What the hell is pumpkin spice? The trendy flavor that has expanded beyond lattes to every food imaginable rarely includes anything even resembling a

Entry by PookieJones

The difference between Wagyu and Kobe beef is all about the location. Wagyu is a Japanese breed that can be raised worldwide while Kobe cattle must be

Entry by Andrea Meno

What's the difference between an omelet and a frittata? Omelet Frittata If you're making a frittata, you mix the eggs, cream, and any fillings before

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