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Considering that we literally have to eat to stay alive, you'd think people would have a really solid understanding of food. But as it turns out, we are still making a ton of mistakes, or believing weird incorrect things, about foods, cooking, and eating.

So we asked readers to break some myths and misconceptions about the things we cook and eat.

Entry by Ann Jimenez

Cooking with extra virgin olive oil on high-heat as you would with any kind of oil is a mistake. Extra virgin olive oil has a lower smoke point than o

Entry by PookieJones

Never store tomatoes in the fridge. They lose their flavor when their temperature drops below 50F. CRACKEDOON

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