If Restaurants Were Honest

Lying isn't just an incidental part of the food industry. The first step of any restaurants' business model is finding a way to make their food as cheaply as possible, and the next step is to convince you that step one doesn't exist.

We asked you to show us just how different the world would look if the ad campaigns, menus, logos of the world's restaurants were required to tell the truth. The winner is below, but first the runners up...