Pop Culture Cocktails That'll Eff You Up In Real Life
Two of the world's most favorite pastimes are getting drunk and watching television. It's even more fun to do those two things in conjunction with one another, especially when the shows are inventing new and exciting cocktails for you to try. That's why, as a public service to the wonderful readers of Cracked, I have gathered up some of the finest fictional beverages from across television's vast landscape.
Did I say "finest"? I meant "most horrifying and gut-wrenching," an easy typo to make, since the keys are all, like, right next to each other. Even though my doctor told me I'm not allowed to do these types of articles anymore because of some fancy medical jargon about "irrevocable liver damage," I'm putting my drinking hat back on to do it one final time. I took the most requested fake drinks from you, the readers, and taste-drove all of them in one sitting. This is always a good idea.
Bundy Mimosa: Married With Children
Before Ed O'Neill was arguably the best part of Modern Family, he was Al Bundy in the '90s sitcom Married With Children. Bundy is a hero for the everyman, a rude, lazy underachiever who hates his life and everyone in it. That's great fodder for some creative uses of alcohol, like in the Season 11 episode "Bud On The Side." In this episode, beer and Tang come together in a grand ceremony of white trash mixology. I hadn't had Tang since I was a child and hadn't had beer since an hour before sun-up, so I was excited to jump right into this one.
I didn't even know they still made Tang, but I managed to find some at my local Walmart next to the guns and the section with broken patio furniture. And I'm glad I did, because Tang is lit as fuck! I couldn't find the powder stuff locally, but I managed to find these little, easy-to-use bottles that let you squirt your Tang all over the place. The bottle says "One squeeze for every 8 ounces of liquid," but since math is for nerds, I just decided to go buck wild with the stuff. I chose a Hefeweizen to start off with, because you're supposed to complement it with orange anyway, and this makes for an acceptable middle ground. After pouring my delicious beer, I gave it two blasts of Tang.
After a little stir to dilute the Tang, the result was fantastic! If you don't like cutting up an orange for your Blue Moons and other wheat beers, just start carrying one of these little Tang dealies around, because it is an excellent substitute. I can't think of a beer that Tang wouldn't complement, and to prove that, I tried it in a few more.
Light beer went just as well as the wheat beer, thought it was kind of like drinking regular Tang in water anyway. It can get pretty dangerous since the "school cafeteria orange drink" taste takes precedent over the beer taste, so it's easy to forget you've actually been pounding brews all night. With the light beer gone and forgotten, I grabbed an IPA.
I am not the biggest fan of IPA, unless that stands for "International Puppy Association," in which case, sign me right the fuck up. But since it is in reality a pale ale the likes of which I don't normally fuck around with, I was all too excited to shoot some of my Tang. The result was, once again, refreshing and tasty. The orange and the bitterness of the ale do a swirling dance of deliciousness that may have just turned this old Scrooge around on IPAs. Seriously, Tang has become my spirit animal. As far as I'm concerned, there's nothing this little bottle can't fix!
All right, maybe I spoke too soon. When Bundy references the Bundy Mimosa, I think I can indisputably confirm he isn't talking about Guinness, because it tastes like an accident. Not like "Oops, I accidentally added some delicious Tang to my delicious Guinness." More like "Oh man, if a horrible car accident had a taste, it would probably taste a lot like this."
Tang almost batted a perfect game, but the Guinness was just too strong. Your taste buds want either the Guinness or the Tang, so it's a constant battle over who reigns supreme. The only way I could see it working is if you've already Tang'd five or six beers until you finally arrive at the "I'll drink anything in a glass" part of the evening. Since I had a long night ahead of me, I just decided to quit while I was ahead and move on.
Lawnmower: The Simpsons
The Simpsons has been a great resource for fake cocktails. Both the Skittlebrau and the Flaming Moe are delicious as far as I can remember, and I was lucky that they still had one more golden goose to give this article. Actually, "lucky" is a relative term in this case, because 50 percent of the mix here is wheatgrass juice. If I had to pick three words that shouldn't go together, "wheat," "grass," and "juice" would be pretty solid contenders. But, apparently, disgusting wheatgrass is a detoxifier, and my liver can use all the help it can get. So I clothespinned my nose shut and got to work on the third in the series of Homer Simpson-invented cocktails.
How in heck's asshole is this considered edible?
That pond scum there is the wheatgrass powder, and boy oh boy is it ever potent! For those who have had a rabbit as a pet, it smells exactly like the cage you kept it in: earthy and a little bit like shit. I added a spoonful to half a glass of water and added some ice, because there was no way I was drinking this warm. Against my better judgment, I gave it a taste and got to experience exactly what drowning in a swamp must taste like. Thankfully, like so many times in my life, vodka came to rescue me. I topped the rest of the glass off with some alcohol and gave it a stir.
The taste left me desperately searching for a silver lining. Maybe some people enjoy wheatgrass, terrorists and Hitler-types for sure, but I'm just a law-abiding American and I shouldn't have to deal with this kind of distress. For the record, vodka doesn't really help; it just makes it taste like poisoned rabbit food. The only thing I got out of this drink was a vision of dead little bunnies in my head, which only made me feel super depressed. That's the opposite effect I want from my drinking. As a last-ditch effort, I tried one more thing before calling this drink a complete waste of time.
I straight-up basted this shit in Tang and, while it helped the taste only a tiny bit, I at least stopped thinking about dead little baby bunnies for a while. Thanks, Tang!
Jum And Tonic: Scrubs
If I had to describe gin in one word, it would be "overwhelming." Any time I try to get into a gin drink, I find myself able to taste only the dry, desert taste of gin. I typically avoid a gin and tonic cocktail like I avoid discussions about politics, but after hearing the Janitor from Scrubs describe the Jum And Tonic in the episode "My Lawyer's In Love," I figured I might just be OK. I consider rum one of my favorite liquors and hoped the power of my love would overcome all.
I had some rum and tonic first, because that's what I truly desired, and it was just great. After adding an equal part of gin, I blasted the rest of the glass with the tonic water.
The fuck am I supposed to do with one liter of gin??
Just as I thought, the gin prevented me from tasting anything else, and it was only after adding more rum that it truly tasted like something special. If I could say one thing for the gin, though: It did a commendable job of replacing the taste of the wheatgrass in my mouth. While Jum And Tonic isn't exactly anything you would want to write home and brag about, it packs itself a nice little a punch. This was the point of the night where I could actually feel the buzz coming on, and I credit these two liquors with triggering it. I wasn't initially going to finish this one, but then I accidentally spilled two or three or nine blasts from the Tang bottle into the glass, and I'm not about to waste good Tang, am I?
Peppermint Patty: Archer
In the Archer episode "The Archer Sanction," Sterling Archer offers a nice, hot cup of Peppermint Patty to his team while they're driving up a snowy mountain road in the winter. So, clearly, the best time to test this cocktail is just before summertime, when hot drinks are all anyone can talk about. Still, Peppermint Patties are kind of tasty when there's no other candy available in the house, so I wasn't against trying this one out of season.
Creme de cacao
Creme de menthe
Sporting my finest Garfield mug, I made myself a nice warm cup of candy cane flavored cocoa, since it was the only kind we had in the house. It tasted just as good as it did when I bought it at Christmas, so the first ingredient was present and accounted for. Next, I combined the menthe, cacao, and peppermint liqueurs into the glass in equal parts, probably.
As Garfield would say, "What-the-fuck-ever."
I've got to say, this drink is a home run. Keep this one out of your kid's reach, because if you didn't know the alcohol was in there, you'd find yourself pleasantly but surprisingly smashed. Not only is it creamy and delicious, it tastes exactly like a York Peppermint Pattie. I even gave each of these ingredients a sniff to see which one was responsible, and none of them smell or taste like the candy by themselves. Like some kind of chocolaty, alcoholic Voltron, all the parts needed to come together to get it to its final form. After downing the entire thing in a triumphant gulp, I figured I should keep the chocolate train going with another dessert cocktail.
Related: Sterling Archer Is Depressed
Red Mocho Kooler: The Venture Bros.
This drink entered my life in the Season 3 episode "ORB" of The Venture Bros. I was initially inspired by everyone recommending the Kooler on Facebook, Twitter, and the Cracked comments section, and I knew I had to try it. I figured everyone wanted an honest review of a delicious and popular cocktail. It wasn't until I tried that first sip that I realized all those people were fucking with me and wanted to see me suffer. You dicks.
Dash of red Kool-Aid
On paper, this seems like a good combo! Since it was such a highly recommended drink, I really wanted to make sure I did it justice. I found a transcript of the audio commentary for this episode on the Venture Bros. blog, where the creators explain that the proper way to make the Kooler is to add Kahlua and so much chocolate syrup that it's "thick and almost undrinkable." So I did just that. I filled about half the glass with coffee liqueur and then started piling on the syrup. You can see it start to pool at the top of the glass.
I gave the drink a sip sans-Kool-Aid first to see how it tasted. It was actually really good, but far too rich to drink too much of. I was sure I had the right consistency when I put the straw in and found that, instead of falling to the side of the glass like a normal straw, it stood fully erect.
Me too, man.
Finally, I added my sprinkling of red Kool-Aid to the top. Like the syrup, it kind of just floated there, with nothing to do except sit atop its chocolaty tower.
I don't ever read my horoscope, but I'll bet the day I made this monstrosity, it said something along the lines of "No good can come of that drink, Erik, you idiot." I'm starting to think that cartoon character didn't actually try this drink, because there's no way he would realistically be able to keep any of it down. First of all, it's thick, like trying to suck a soft piece of Laffy Taffy through a straw. Since the straw itself was about as useful as Kool-Aid in chocolate sauce, I threw it in the garbage where it belonged and prepared to drink it the old-fashioned way. If you like chocolate and also getting diabetes, you might enjoy this drink. You also might get a quick glimpse of the cherry as you're drinking, but overall, expect to be full-on molested by chocolate. I didn't like what this drink did to me or how it made me feel about my decisions in life, so I ended up dumping most of it. After a brief chocolate coma, I moved onto the final drink.
Related: 'TikTok' Teens Have Discovered Cybersquatting, Are Using Their New Power To Terrorize Frat Bros
One Of Everything: The Office
Did you ever go to a fast food place as a kid and fill up your cup with every soda they had on tap? Maybe you'd drink some to impress a girl, but she ended up telling everyone you were gross? Anyway, while this drink from The Office might bring back some troubling memories from childhood, it also seemed like a great way to end the night. Michael Scott whips up a One Of Everything in the episode "Moroccan Christmas" to give to Meredith, which gets her so drunk she ends up flashing him. With that kind of bar being set, I prepared for the worst and got myself ready to inevitably show off my tots.
Two packs of Splenda
I poured every liquor out into its own shot glass and dumped the whole thing into a glass. If you looked in from the side, you could see the thicker liquors swirling around the glass, daring you to take a sip. After all six liquors were present and accounted for, I added the two packs of Splenda.
The Splenda ended up sinking to the bottom of the glass, necessitating a rigorous stir before it disappeared.
By this time of night, it could have been salt from my tears.
It turns out it wouldn't have mattered if I didn't mix the Splenda, because it didn't end up doing much of anything. I certainly couldn't taste it, or the Scotch or triple sec or even the goddamn gin. The licorice tastes of the absinthe and the vermouth overpowered everything else, making this cocktail kind of like drinking a black Twizzler. That's not to say it was bad by any means, just strong and a lot thicker than I would have imagined. I sipped on this concoction for a little while before passing out and spilling it into a house plant. I woke up soon after to find the plant dead and my body in absolute agony. Feeling like complete garbage, I checked my phone to find I didn't take any topless pictures of myself, so at least I'm responsible garbage.
Look, I know I say this same thing every day at 2:38 in the morning, but I'm never drinking again. Something about discovering a toilet full of Tang-colored vomit was enough to convince me that foolish people should not be allowed anywhere near alcohol. Or maybe just me. I should not be allowed anywhere near alcohol.
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