6 Of Your Favorite Foods Made Possible By Human Suffering

That's despicable, but we can't exactly point fingers. The Western corporations lining their pockets are in no way ignorant of what's going on -- they just think large-scale atrocity is a fair price to pay for making your hair really shiny.

At first, that might not seem so bad. Anything to distract them from the dead babies crawling on the ceiling, right? Sure, except that the life of a heroin-addicted cashewer is somehow more horrible than simply lying back and swatting invisible spiders. They're forced to work 10 hours a day husking and skinning, which is more dangerous than it is mind-numbing. Raw cashews are surprisingly poisonous, containing similar toxins to poison ivy, and merely breathing inside a poorly ventilated cashew factory can do severe damage to your lungs. Coming down from heroin is hard enough as it is; no one wants to throw lung-bombs on top of it.

The best part is that it's perfectly legal, since the workers are classified as "patients" rather than "prisoners." Make no mistake, they're totally not allowed to leave, but the police are conveniently free to round them up and force them into nut factories without the complications of "lawyers" or "due process." True, you don't often see Western hospitals chucking kids with cancer out to work in the fields, but the way the American healthcare system is going, it may not be long.

Sometimes, sexual assault is a side effect. One female factory worker in Thailand's Suphan shrimp factory recalled being forced to walk for a week to the shrimp farm through dangerous territory, where many female workers were raped along the way. At another factory, if any workers so much as sneezed wrongly at their boss, they'd be subject to public punishment. For women, this involved taking off their clothes and getting their heads shaved.

Luckily for your conscience, a lot of the shrimp you eat comes straight from the USA, and our factories are ... oh, also horrible places, staffed by undocumented immigrants suffering under terrible workplace conditions and an epidemic of sexual harassment. So, um, next time you go to Red Lobster, maybe just get the cheddar biscuits. The dairy and wheat industries are probably fine.

The two biggest pineapple producers, Del Monte and Dole, get their pineapples from plantations there. Many of the workers don't earn a living wage, and those who do end up working 14 hours a day and six days a week, so it really depends on your definition of "living." Seventy percent of these workers are Nicaraguan migrants, so you don't hear a lot of complaining, because even sighing a little too loudly can mean deportation.

Pineapples also require a lot of pesticides to grow, and plantations owners give approximately negative craps about the ramifications of that. They drench their pineapple fields in poison like they're trying to root out the Viet Cong, causing an epidemic of skin diseases, respiratory problems, and birth defects. In the Southern Atlantic zone of Costa Rica, over 6,000 people have had to rely on government tanks to deliver drinking water to them because their rivers are so toxic. Think about how desperate you'd have to be to get excited when a tank rolls through your neighborhood.

The pineapple industry is so important to Costa Rica (it brings in around $700 million a year) that they don't mind looking away from what is essentially incidental chemical warfare against their own people, and as Western supermarkets battle with each other to reduce prices, the wage problems and collateral poisonings only get worse. But hey, as long as your tropical dessert is labeled "Hawaiian," you can still trick yourself into believing it's all-American.

Delicious irony aside, this means that meat processing plants don't have to adhere too strictly to workplace safety standards, because undocumented immigrants are much less likely to raise a fuss when they get hurt on the job, for some reason. As a result, meat packers suffer from workplace lacerations, illnesses, and loss of limbs at rates much higher than the rest of the manufacturing industry -- but we don't know how much higher, because the workers are afraid to complain and the industry takes great pains to avoid reporting the incidents.

Even weirder, meat packers are subject to special laws that criminalize whistleblowers. So-called "ag-gag" legislation in ten states make it illegal to film inside meat facilities, pretty much just because it makes them look bad. The legislation was introduced after the animal rights group Mercy for Animals filmed workers at Bettencourt Dairy beating and sexually abusing cows in 2012 (no, really). Obviously, those poor workers were the ones who needed protection.

In China, these prisoners are held in what they call "reeducation camps" where their "misguided ways" are "politely corrected" by the state. Big fans of sarcastic air-quotes, the Chinese government. Naturally, a big part of the "reeducation" process is backbreaking labor producing cheap trinkets and minor exports. Somehow, the glory of Chinese communism can only be truly understood after packing chopsticks for hours on end. The working conditions are about as unsanitary as you would expect, with chopsticks routinely dropped and stepped on. Maybe they're the ones you'll be using at Panda Express tonight. Maybe they're not.

If that doesn't put you off enough, Chinese-manufactured chopsticks are often produced using toxic chemicals, because Western consumers like their chopsticks the same way they like everything else: super white. The market gets what the market wants, and what it wants is potentially toxic utensils produced by political prisoners in an overseas factory with little to no worker protections, which might have been dropped in a toilet at some point. Enjoy!

For more reasons to just never eat any kind of food again, check out 6 Horrifying Things The Nutrition Industry Won't Tell You and 5 Horrifying Food Additives You've Probably Eaten Today.

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