The problem for beer is malting barley. As climates become drier in areas where barley is grown, it could cause a disruption in beer production as crops either have to be moved to more hospitable grounds or brewers have to adapt to different varieties of barley which could lead to dreaded ass-flavored beer (as in, there's a reason those other varieties aren't used now).
For those who like to get a fancier drunk on, the wine industry also faces some changes thanks to global warming, as many wines are region specific and as the climate changes, so too do the way grapes grow and ripen. Some climatologists predict that by 2050 it will be almost impossible to grow grapes throughout large portions of Italy, Australia, California and France. Those last two would be known as "the places where most of the good wine comes from."
A desperate world will have to turn to the Red Sox for quality wine.
The effect on wine tastings and assorted douchebaggery could be devastating, forcing countless people who wear berets and eat room temperature cheese to wander aimlessly from art gallery to art gallery completely sober. Instead, they may be driven to...