I graduated from NYU in 2007, and then developed a sense of humor so I could figure out a way to laugh as I watched my life start slipping away.

Among the more amusing things I've done to stay alive since then, until recently I was working at a sausage shop, spending hours every day elbow deep in meat, despite being a vegetarian.

Now I've officially said "fuck it" and started a career freelance writing on a full-time basis. That may have been a mistake.

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