What's The Deal: The History Of Hamburgers

The humble hamburger has a long and storied history. Its origins can be traced back to medieval Germany, where a dish called "Hamburg steak" was popular among the upper classes. The steak was minced and then formed into a patty, which was fried or grilled. This Hamburg steak eventually made its way to the New World, where it became a staple of American cuisine. Over time, the dish evolved, and various toppings and condiments were added. Today, hamburger is a global phenomenon, enjoyed by people of all ages and from all walks of life. Whether you enjoy your burgers with ketchup or mustard, there's no denying that this humble sandwich is one of the most popular and enduring dishes in the world.

The BBQ classic that birthed an industry. Keep scrolling down to learn how a simple bit of beef stayed on the grind to become an iconic American classic.

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