Nachos are a delicious and easy-to-make recipe of Mexican origins. There's a lot of room to get creative and add your own personal flair, and they're just perfect for telling that special someone that she's suffocating you with her gradual and emotionless wearing down of the identity you spent so many years thoughtfully cultivating.
1.) The first thing you're going to want to do is deal with the meat, even if you're not necessarily ready for it. Begin browning it on your stove in a standard frying pan with a little bit of water. Once all of the pink is gone from the meat, drain it and return it to heat.
2.) Add all of the spices and slowly add in the Velveeta cheese, so it melts and mixes in with the meat.
3.) Add in the black beans, onion, mushrooms and chipotle peppers. Stir, but also look at your mixture for a while as it cooks. Really look at it.