It was fucking delicious. To the point where I'd seriously consider putting Cracker Jack(s) on every burger I eat going forward. I'm completely blown away.

I thought the caramel corn would be hard little tooth shattering danger nuggets, but they were soft and melty and crisp, with this perfect burnt sugar flavor that complimented the smoky burger char. What was I afraid of? This experiment will be a breeze!

Loryn StoneHolding the burger together in once piece is another story.

Note that I had to go to five different stores to find Cracker Jack in LA. If you have to order it online, go ahead and throw the "S" on the end -- retailers have figured out they have to list it that way:

Amazon"Customers Who Bought This Item Also Bought: Floss, 1 Huge Shitload Count"

Well, if one "could only happen in a cartoon" recipe exceeded expectations, why not go for broke?

Ingredients:

Sardines

Ham

Cheese

Lettuce

Ketchup

Mustard

Marshmallows

Fudge

Loryn Stone

Sardines? Who the hell has ever eaten sardines? Raise your hand if you thought that was a fictional joke food invented by old cartoons.

This "stoners will eat anything" monstrosity is so important to the Scooby Doo fictional universe that it even has its own Wikia page. It begins with a normal, if supersized, sandwich (ham, cheese, lettuce) then gets a little off-putting (both ketchup and mustard) and then ridiculous (marshmallows, fudge). Maybe if it had stopped there we'd have wound up with something weird but tolerable -- a cold version of the Cracker Jack burger. But at some point in the Scooby Doo writer's room somebody decided it needed sardines in order to meet Hanna-Barbera's high standards of hilarity.

This would be its undoing. Any hope that this would be a pleasant surprise was dashed when I dug into the sardines and found a SPINE.

Loryn StoneRuh roh.

The smell was absolutely atrocious. It's like going into a house where a body's been hidden, rediscovered, fed to vultures, and hidden in the floorboards again.

Loryn StoneAnd also looked exactly like that, too.

Assembled, this could actually pass as some kind of food ...

Loryn Stone

Loryn Stone

Loryn StoneEven the skewer is looking pretty good compared to the sardines.

... but I could hardly even cut through this mess -- it was thick and dense, like leather. I'm not exaggerating when I say I was shaking bringing this up to my face.

Loryn StoneWe could smell each other's fear.

With a racing heart, I took a bite. No. Nope. Nuh uh. Couldn't even chew. It touched my tongue and it was over. The only saving grace, the one ingredient that prevented me from losing it, was the chocolate fudge sauce. It coated my tongue like a robe of protection against the layers of unholy decay pressed between those slices of bread. I'm starting to think the Scooby Doo research staff didn't even test this sandwich before recklessly inserting it into their show.

Yet, I have a memory of watching when I was a kid thinking that the Tang was powdered cheese. The fat little kid version of me wanted that powdered cheese sandwich.

Loryn StoneLet me dream, dammit!

I pinched the sides of the bread just like Kelly said to do in the clip (so the powder doesn't fall out) before slicing it on the bias to try to make it look fancy.

Loryn StoneSave the spillings for Tang soup!

If you squint, you can almost convince yourself that's a spill of delicious melted cheese running onto the cutting board. Unfortunately for me, this was not a small, harmless jpeg but a physical object I was about to stick into my mouth. I took a bite ...

It was fucking delicious.

Loryn StoneThis is my 'fucking delicious' face.

The Tang is sweet and crunchy, and it makes that bland white bread taste like cake. As the sandwich dissolves in your mouth, the powder begins to liquefy in a wonderfully satisfying way. How many other culinary delights go undiscovered simply because they seemed too stupid to try?

Curious, I attempted another variation of the "gross sugary powder on bread" sandwich -- the one made by the character Allison Reynolds in The Breakfast Club.

Loryn StoneThis was the '80s and before we knew about diabetes.

The rest of her detention mates watch in morbid fascination as she tosses aside the meat from her packed lunch and then, giving everyone her best "I'm Such a Crazed Disgruntled Youth!" look, tears open some Pixy Stix and pours them and a few fistfuls of Cap'n Crunch onto her bread. So, I added some Cap'n to my Tangwich (I figured that was close enough) ...

Loryn StonePart of a balanced and fucked up breakfast.

... but all that happened was some very boring cereal tried to barge in on my awesome Tangwich party. Only add that if you really need to convince a group of diverse personalities that you're the quirky one.

Ingredients:

Twinkies

Hot Dog

Canned Cheese

Loryn Stone

This highly divisive treat comes from the Weird Al movie UHF. Divisive, because exactly half of my friends thought this looked revolting and the other half wanted to eat one immediately. Maybe it just depends on your personality type (not so much whether or not you would crave such a thing, but whether or not you would admit it). Personally, that junk-food fed '90s kid in me was ready for the party to get started.

Loryn StoneCalling it a 'sausage party' would not be entirely incorrect.

Come on -- tell me that doesn't look amazing. That fancy ribbon of canned cheese ... this is what royalty eats when they're sure no one is looking.

As for the actual experience of eating it ... it really wasn't half bad. The cloyingly sweet Twinkie cream is actually mellowed out by the salty smoke of the hot dog. Unfortunately, the flavor of the decorative cheese is completely lost in the mix. I guess that's why nobody puts cheese on hot dogs? Mustard would be the obvious substitute for those curious enough to make this on their own. Feel free to let the comments know how that goes.

Ingredients:

Pizza

Cheeseburger patty

Lettuce

Tomato

Taco

Hot Dog

Loryn Stone

The Teen Titans Go! episode "Real Boy Adventures" brings forth our next creation, a supposed combination of the world's four best foods (taco, burger, hot dog, pizza) that in the episode instantly gives a character diarrhea.

The show doesn't provide much in the way of details, but I'm going to go out on a limb and say that the average El Burdigato consumer isn't insisting it be made from scratch from the finest ingredients. So, mine would be assembled from two Mama Celeste frozen pizzas, a burger from last night's dinner, an unfolded taco from Taco Bell and hot dogs left over from the Twinkie experiment.

The result looks like something you would absolutely expect to be available from Carl's Jr. within the next year or so:

Loryn StonePicture Kate Upton pretend-eating one on a soapy car, if that helps.

Yes, there's a grossly obvious design flaw in their refusal to simply turn the top pizza over so that the two crusts form a serviceable bun you can hold without gloves, but obviously the animators knew that wouldn't have looked ridiculous enough. Yet another subtle clue that perhaps none of these were intended to ever actually be eaten.

Loryn StoneI blame the lazy animators.

Sadly, there was no "greater than the sum of its parts" Tang magic here. It wasn't bad, but there were no surprises -- it's salty, mushy, spicy, and beefy. The cartoon portrays this as laughably exotic, but let's be honest -- there are pizza shops out there right now that offer all of these ingredients as toppings and the only one that would give the waiter pause is the lettuce.

Loryn Stone"So you're one of those 'health food fanatics,' huh?

By this point in our experiment, I'm tired. I'm sweating. I feel like Adam Richman after filming a Man V. Food steak episode. We need to finish with something simple, clean, and refreshing.

Considering the delightful revelation that was the Tangwich, it seemed foolish to ever again doubt Al Bundy's tastes. Here, we put that idea to the ultimate test.

The Toothpaste Sandwich comes from the episode "A Three Job, No Income, Family", which oddly enough aired before the Tangwich episode. According to the rules of escalating sitcom ridiculousness, that means the writers saw this as the less ridiculous, more plausible of the two.

As you can see from the screenshot above, the toothpaste Al is squeezing from the tube is bright blue. The only brand I know in that color is my childhood favorite, Crest For Kids. Just making this thing, the Berry Burst scent of childhood comes wafting back into my nose. The little glittery sparkles incite giddiness in me. It looks like the gloppy jizz of an explosive blue raspberry handjob.

Loryn StonePapa Smurf is into some weird shit.

And, sure, a part of your brain screams, "One of those ingredients is literally not food. Putting non-food on food does not somehow result in food -- it in fact robs even the food of its foodness." But look at it! This sandwich's innards looks like they're glowing.

Loryn StoneAnd my innards look like they're about to be 'outards' if I keep looking at it.

If you're making a low-budget sci-fi movie and you've got a scene that takes place in an alien diner, there's your prop sandwich. I should note here that in the show, when Al is about to take a bite of this a member of the studio audience yells, "Don't do it!"

And sure enough ... he doesn't. He gets interrupted by a doorbell. Ed O'Neill wouldn't even take a bite of this sandwich for the millions of dollars he was paid to be in a sitcom.

I took my bite ...

I couldn't swallow. My own body wouldn't allow it, ancient mechanisms in my biology implanted by millions of years of evolution screamed, "No. This is not a thing that is food. It is a gritty paste intended to scour stains from an exposed part of your skeleton." I gagged and spat it out.

The only positive was the lingering berry-mint flavor that says "Hey, you sort of brushed your teeth! Good job." I can still taste the sardines, though.

What Loryn eats gets puked up on Twitter.

One of our most popular episodes from 2016 was when we invited Karen Kilgariff and Georgia Hardstark from 'My Favorite Murder' to talk about some of the best true-crime stories out there. So successful, in fact, that we're resurrecting it (get it?) for a part two! Metal Fang, the Strangling Executioner and the murderer living in the attic just weren't enough. So Jack O'Brien, Dan O'Brien and the Cracked staff welcome Karen and Georgia back for another creepy hour of serial killers and urban legends that are bound to make you terrified to go outside or talk to a stranger or do anything.

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