The 5 Most Ridiculous Drinking Myths You Probably Believe

Now obviously beer has calories, so a huge intake will contribute to weight gain (especially since you tend to take very little exercise when you're constantly bombed). But even then, it's nothing more than what, say, a strict bacon sandwich diet would do to you -- any excess calories can lead to weight gain. And that weight may or may not settle right on your belly, depending on whether you're genetically predisposed to it.

That's right: There's a beer belly gene. People get fat in different ways, and abdominal obesity is just one of the many interesting fat-storing shapes that the human body can sculpt itself into if said human body doesn't take care of itself. So if you have the gene, you'll wind up having a pot belly eventually, regardless of your actual alcohol consumption. Unless, that is, you maintain a strict diet and exercise regimen for your entire life, but who the hell does that?

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"Sixty more crunches and I can drink half a light beer!"

But if that's the case, then where did this fictional correlation between big bellies and beer drinking come from? One possible culprit is cirrhosis, a liver disease of chronic alcoholics that involves the swelling of the abdomen into that familiar beach ball shape. We guess somebody decided that calling it a "beer gut" instead of "organ failure" was less of a buzzkill at family reunions.

Because absinthe drinkers were the type who tended to drink a lot, their alcoholism symptoms were blamed on the "drug" effects of absinthe. The fact that many of these historical big drinkers went on to become famous artists didn't actually hurt its reputation, either: What are you going to do when you're a famous artist or writer and are asked about your tendency to ritualistically consume horrible under-the-counter ethanol products? Are you going to admit that you're crippled by alcoholism, or whip up a magical story of a mystical fairy drink that alters your consciousness and shows you, like, all the mysteries of the universe?

Absinthe has made somewhat of a comeback lately, and wouldn't you know -- it's still hyped as the druggy-sounding "green fairy." Of course, the stuff isn't any more dangerous than it ever was. Its purveyors are just ripping a forged page from the annals of history and feeding us the same bullshit our forefathers swallowed up, in hopes that its reputation will make you buy more of their swill.

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"Absinthe! The only proper drink for the square-monocled gentleman."

It's one of those alcohol "myths" that are immediately verifiable with sheer, hard facts: Go on, grab a bottle of American beer and compare its alcohol percentage to, say, a Molson. You'll find that the Canadian brew is far more potent than its Stars 'n' Stripes cousin.

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Molson: Because foreign beer can taste like urine, too.

The Reality:

The myth behind American beer being weak as piss stems from the fact that most countries measure beer alcohol percentage by volume. The U.S., continuing our proud tradition of shunning the rest of the world's measuring systems (just like that metric system bullshit), has traditionally measured alcohol exclusively by weight instead.

"Wait, is that talking about me or the bottle?"

Sadly, as reputations go, this proved to be American beer's undoing: When measuring alcohol by weight, each and every American beer ended up displaying a smaller alcohol percentage on the label than its foreign counterparts.

And despite the fact that U.S. breweries are now shying away from the traditional "alcohol by weight" system and embracing the "Screw this, we'll do what everyone else is doing" system, they're still fighting an uphill battle against the ingrained idea that American beer is weaker than the real beer the rest of the world brews.

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You can try this with Miller Light, but everyone will just call you an alcoholic.

The Myth:

Ah, the nightcap. The quiet, dignified drink before bed, sipped in a smoking jacket while relaxing next to a fireplace, if old magazine ads are to be believed. Regardless of how you spent your day, a nice relaxing drink before bed will ease you right into dreamland ...

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The fact that he's smoking a cigar certainly doesn't hurt the whole "relaxation" bit.

The Reality:

... and then you'll wake right up a few hours later, feeling like shit. Yes, if you think a nightcap is going to help you to get a good full night's sleep, you're in for a surprise. As in, "It's three freaking a.m. and you're wide freaking awake! Surprise!"

For the first few hours, your body will be busy metabolizing the alcohol, so you can look forward to a deep sleep for the first half of the night while your body is otherwise occupied. However, once it's finished doing that, your body's going to turn its attention back to you. And man, is it going to be pissed.

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"That corporeal dickbag can really hold a grudge."

So during those wee hours, you can look forward to nightmares, snoring, headaches, digestive problems, night sweats and, because Lady Irony doesn't want to miss out on all the fun, insomnia. Oh, and in case you're male and figure you may as well work in some sex (because, you know, you're awake), you're also likely to be experiencing a nice case of the whiskey dick.

Still, at least you've got it better than those who suffer from sleep apnea. Their condition is only worsened by a nightcap because the alcohol relaxes their already shitty throat muscles to the point that they can stop breathing for up to eternity. Yes, that's our way of saying that nightcaps can potentially kill people. But at least you'll know you spent your last waking hours on earth looking suave as hell.

And that's what people remember.

The Myth:

Every college kid swears by some bullshit hangover cure he got from his older brother, and none of them work. That's not just hard experience talking, but also the conclusion of the British Medical Journal. Back in 2005, they released the results of a massive survey into the effectiveness of various "cures" and categorically stated that, no matter how much you might swear by slathering yourself in tomato juice and wrapping your head in plastic wrap, nothing works.

Nothing.

Actually, no, that's not quite correct, because they did suggest a surefire way to avoid hangover symptoms: abstinence or moderation. Ahahaha! Shit! Sorry, what were we saying again?

The Reality:

It turns out that there is a cure, and a wondrous one at that: the bacon sandwich. And no, as far as we're aware this isn't some marketing team-up between the world's breweries and pork farmers -- there's totally legit science involved.

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Sandwich science is obviously the best kind of science.

Those findings were the result of British-led research that came just a few years after the British-led research that said there was no such thing as a hangover cure, leading us to assume that the Brits, being the world's most hungover people, are simply desperate for a cure.

It turns out that the hangover-slaying superpowers of the bacon sandwich are a happy accident of its two constituent ingredients, bacon and bread. The bread is loaded with carbohydrates, while the bacon is full of protein that the body breaks down into amino acids, an important player in your body's overall level of feelgoodness. And while we've shown you before that drinking doesn't kill your brain cells, booze does cause you to lose neurotransmitters, i.e., those chemicals in your brain that allow you to do things like think and breathe and control your innate desire to dance the sexiest version of the robot possible. But the amino-rich wonder-food that is bacon tops those right back up, helping to clear up that feeling that gremlins came in the middle of the night and replaced your brain with a pincushion.

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"Time to go perform some surgeries and then get my drink on again."

So add it all up and it means that, so long as you remember to stock up on bacon and bread beforehand, you can feel free to get tanked without fearing the repercussions. Assuming you trust yourself to fry splattering, greasy food while your head feels like John Bonham's bass drum during a never-ending drum solo, that is. So maybe go with that precooked bacon -- you know, the kind you just pop in the microwave? We're sure it's just as effective, despite the fact that it tastes like it's flavored with the tears of baby pigs.

Find more from Pauli Poisuo at Year of the Fat Bastard or follow him on Twitter. You can read more from Adam at his site.

For more myths you believe like a damned fool, check out 5 Ridiculous Sex Myths From History (You Probably Believe) and 5 Ridiculous Animal Myths That You Probably Believe.

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