Bakon is a brand of bacon-flavored vodka that caters to the small segment of the US population that has always thought, "Bacon is great...but it would be even better if I didn't have to chew it. And if it was 80 proof."
If you have every been on the internet for more than 45 seconds, you are aware that bacon is awesome. You are also aware that everything on earth is improved 100-fold by adding bacon to it. Breakfast, burgers, grilled cheese, pizza, chocolate, and even ice cream taste great with a little help from bacon. However, Bakon is the exception to this rule: vodka, it turns out, does not benefit from the addition of bacon.
Bakon is distilled from Idaho potatoes, and then flavored with a blend of both natural and artificial ingredients. The makers of Bakon say that their product can be used to make cocktails such as the bloody mary and a bacon-chocolate martini. Other recipes include Bakon L'Orange and and the Hawaiian Luau. Allegedly, you can also use Bakon as a marinade for steaks.