5 Horrible Things You Learn Working at a Convenience Store

I don't think I'll be alienating too many people when I say, speaking purely from personal experience, that working at a convenience store kind of sucks. At the very least, it's not a "career path" that most follow willingly. I was no exception. I wanted to be a psychologist after college, a fact I only remember because that's what it says on the worthless degree I earned, but those plans were foiled when I realized that I dislike the average person way too much to devote a lifetime to helping them sort out their emotional bullshit.

Jason Iannone
The type of smile that can only be achieved by graduates upon realizing they may have to play eBay Sophie's Choice
with their kidneys to cover their student loan payment.

So, with few other job options available, I found myself mired in the drudgery of managing a convenience store for six damn years. Thankfully, about a year ago, my freelance writing and editing work picked up and I was finally able to make my escape. It was one of the happiest days of my life. Here are five reasons why ...

#5. Customers Don't Appreciate Nice Things

Louis du Mont/iStock/Getty Images

In the convenience store universe, leaving a little bit of a mess behind while hurriedly assembling the fountain sodas and faux cappuccinos that will power you through the first quarter of your awful work day is perfectly acceptable. The problem is, everyone knows that, and like any other "luxury" in life, some people can't help but abuse it. No matter how pristine the place may be when you arrive, within minutes, expect an army of slobs to leave napkins, cups, lids, straws, and any other sort of snack food debris you can imagine all over the place. It wasn't uncommon for someone to pull a pint of ice cream out of the freezer, decide midway through their shopping excursion that they were no longer in the mood for it, and then just leave it on the shelf to melt. Who in the hell behaves this way? I'm afraid the answer is "You do, convenience store customers of America."

IngaNielsen/iStock/Getty Images
We had a Native-American guy on retainer to keep coming in to do the tear thing.

An especially egregious example of the public's tendency to destroy anything shiny and new happened during the "grand reopening" of a store I worked at. In case you're wondering, "grand reopening" is convenience store slang for "We have a new slushie machine and self-service DVD rental kiosk." It's exciting stuff, so naturally the big corporate heads came down to cut the ribbon and throw the customers a big party, with free food, free drinks, and photo-ready happiness available to all.

Zoonar RF/Zoonar/Getty Images
"Yes, thanks for coming, and please don't touch me."

It was apparent almost immediately that this was an awful idea. Customers did not respond well to a nice-looking, nice-smelling store in their proud town, and they would take us to hell to show it. They DESTROYED THE PLACE. The brunt of the damage was absorbed by that aforementioned slushie machine, which became an altar of discarded paper cups as customers fervently sampled all of the exotic flavors we stupidly labeled "new" even though we'd been serving them for years. It's just that the machine they were housed in was so filthy after years of customer wear and tear that the roving hordes barely realized it was there until we replaced it with a prettier model.

How bad did things get? Well, even those corporate bigwigs, whose only role in this endeavor was to smile at customers and watch the happiness spread in waves, fast became too disgusted to carry on. The planned three-hour event was shut down after just one hour. Did the trashers get the point? Of course not! They were coming in for over a week afterward asking if we were still giving out "free stuff."

Their chicanery wasn't contained to the shopping areas, though.

#4. No One Respects a Public Restroom

Jeremy Swinborne/iStock/Getty Images

It should come as no surprise that, during Operation Total Annihilation, the store bathrooms were also completely annihilated. It wasn't because we were giving away free stuff, though; that's what happens to a convenience store bathroom every single day.

If somebody used the toilet for toilet purposes, it was a small miracle. On several occasions, I saw people lock themselves in the bathroom for 30 minutes at a time, not because they had just eaten 5 pounds of Taco Bell, but because they needed a nice, private place to get high. Of course, none of them would ever admit it, but when a skinny and disheveled person with glassy eyes and slurred speech comes in, spends an eternity on the john, and then leaves without buying anything, we're guessing they weren't just scouting for the best bargain on milk.

Scott Olson/Getty Images News/Getty Images
Spoiler alert: You're not finding it at a convenience store.

The best part was when they'd leave behind evidence of what they were doing. One time, one of my workers (I'll call him Biff) found a hypodermic needle stashed in the ceiling, along with the drugs it was to be used in conjunction with. So we weren't so much a store as we were a storage place for criminal activity. Biff, by the way, was initially suspected of planting the drugs, because the average convenience store worker is so bad at cleaning that paying enough attention to notice something in the ceiling sets off all sorts of store security alarms.

Jupiterimages/BananaStock/Getty Images
"That clerk gave exact change and kept a smile the entire time ... I want a blood and urine sample."

Once the higher-ups realized that only someone with an IQ in the single digits would plant drugs and then say "HEY BOSS, LOOKIT THE DRUGS!" they set out to find the real culprit. As far as I know, they failed, because drugs were more common there than air and water, so catching one random junkie likely proved fruitless.

But drugs and needles were nothing compared to the time we found a bunch of shit in the sink. That's not a random curse word, by the way; somebody took a giant shit in the sink. The owner of the company (I'll call him Biff) happened to be in the store at the time, saw it, and did what any Fearless Leader would do: He immediately ran away so the hired help had to handle it. Whatever important issues he had come there to tend to were quickly forgotten about in the face of possibly having to clean the poo-poo himself. I can't say I blame him one bit.

#3. Health Codes Are Optional if the Alternative Is Not Making Money

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The last store I worked at had fast food: roller grill, pizza, hot dogs, nachos, and other stuff with more calories than the world's biggest cheeseburger. There were rules out the ass regarding how long stuff could stay out before getting tossed. We had to wear gloves and change them after we touched anything but food. We had to wear hats so our filthy greaseball hair didn't sully the chow. We had to wash our arms up to our elbows after literally every activity. We had to clean the oven every night until it was spotless.

Violations meant that the Health Department would have every right to shut our ass down. They should have done that within a week, because the second obeying these rules meant that we would sell less stuff or customers would get inconvenienced for any reason, everything went out the window. It became food anarchy. Slices of pizza and warm breakfast items stayed on the shelf way past their expiration time -- sometimes by hours, because the people in charge preferred to record sales than waste.

wael hamdan/iStock/Getty Images, Joe Gough/iStock/Getty Images
"Just call it 'premium aged cheese'; some drunk'll buy it."

Arm washing? Glove changing? Both only happened if there were no customers waiting. In an ultra-busy, ultra-understaffed store, this almost never happened. So the same gloves usually touched multiple food items, the register, and packs of cigarettes. This was preferable, in the eyes of both customers and management, to making anybody wait ever.

Ovens would get a half-assed cleaning at best. Cleaning them took a long time, and the customers tended to bitch whenever our cleaning duties meant they had to wait in line for even one second. Even without customer influence, corners were cut on the daily. The ovens had filters in the back that needed to be scrubbed every night. One of them got stuck in its pouch and was never removed. Oh, the manager knew about it, but filters cost money, so there it stayed. As far as I know, it's still there, gathering filth to this very day.

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Jason Iannone

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