Nobody wants to know where their food comes from. It's perfectly understandable: Hamburgers are delicious regardless of the fact that the slaughterhouse had to toss cows into a giant blender in order to make them. Still, it's worth paying attention to, because some of what's going on behind the scenes is downright weird. Like ...
5Magical Farm Rituals
Let's say your local farm or vineyard has a mouse problem. How do you think they solve it? Poison? Baited traps? A bunch of cats? Wrong! They catch one mouse, skin it, discard the body, burn the skin into ashes while Venus is in the constellation Scorpius, then scatter the ashes. Or at least that's what they do if they practice biodynamics. It's a popular farming technique among organic growers (especially vineyards) that is full of weird rituals intended to harness the powers of the Earth and stars. Here are their directions on how to make compost:
First, stuff cow horns full of manure and ground-up quartz, then bury them for the winter.
Then hang sausages made from flowers and either cow or stag intestines out all summer.
Next, cram barnyard animal skulls full of bark, then "bury them in a damp place."
"We started out with human skulls, but we eventually ran out of hitchhikers."
Why in the possible hell are they doing this?
Well, early last century, an Austrian philosopher and "esotericist" named Rudolf Steiner founded an occult spiritual movement known as anthroposophy. Steiner himself described this belief system as "a path of knowledge, to guide the Spiritual in the human being to the Spiritual in the universe." Basically, it's a hodgepodge of New Age jibber-jabber and astrology. For some reason, in 1924 a group of farmers invited Steiner to deliver a series of lectures on how his theories could be applied to agriculture, despite his having absolutely no expertise in the area. Steiner's ideas were a hit, and biodynamic agriculture was born.
In recent years, Steiner's methods have become especially popular among vintners, and we're not just talking about a few tie-dyed Napa Valley beard enthusiasts. Biodynamic viticulture has become all the rage among some of the world's leading wine producers, and there are even some supermarkets that organize their schedule around Steiner's calendar. Trade and industry groups hold exclusively biodynamic wine tasting events, and more than 10 percent of France's vineyards are now using this supernatural system. Most supporters will tell you that the proof is in the results, and that biodynamically grown wine just tastes better.
"Hmmm, a subtle bouquet, with undertones of mouse ghosts."
Just in case you were wondering if anyone has bothered, "A six-year study from the Washington State lab in 2005 was the first published in a peer-reviewed journal comparing biodynamic and organic agriculture with respect to wine grapes in particular. They found nothing." What? You mean grapes aren't improved at a farm where "cow horns are utilized as antennae for receiving and focusing cosmic forces"? Did we mention that's accomplished by filling them full of shit?
4Super Beef from Giant Genetic Freak Cows
Most of us just think of cows as walking beef. Think about it -- if you saw a cow in your yard, you'd assume that it escaped from somebody's farm. There's no such thing as wild cows, right? They're not animals -- they exist so we can have steaks. So if that's true, scientists said, why not go all the way with it and make a giant supercow with lots of extra steak on its bones? Boom:
This is what it'd look like if Sir Mix-A-Lot had taken up farming.
Behold, the Belgian Blue. Belgian breeders addressed the problem of cows not having enough lean, delicious meat on their bodies by exploiting a gene mutation that produces extra muscle fiber. If a cow and '70s-era Arnold Schwarzenegger made love, the Belgian Blue would be their baby.
Thanks to their extra muscle fibers, these behemoths can convert food to muscle much more effectively than their fat counterparts. And here's the kicker: They're all-natural. No steroids around. So even though they look as guilty as Jose Conseco at a back alley GNC, these gargantucows are probably healthier for you than what you're eating right now.
Nice calves. Way to only work the glamour muscles, asshole.
Even if you're eating chicken. According to a USDA study, Belgian Blue steaks get stellar marks for moisture and tenderness, and have less fat and cholesterol than chicken breasts. The breed is relatively new to the U.S. but is said to be rapidly gaining acceptance among blind people who like lean beef.
Yep, no downside whatsoever! We're not even sure why we brought it up. Oh, wait, here's a fun factoid: Getting a baby Schwarzenegger through a heifer birth canal is about as easy as getting a grown-up Schwarzenegger through a doggie door. Which is why most calves require Caesarean births. They have to be cut out of their mothers due to the muscle mass built in utero. So maybe we jumped the gun on the "all-natural" thing a little bit.